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MENU starters / salads / vegetables / noodles & rice / entrees / kids' menu / desserts / drink menuStarters The menu below is both for on premise dining and for take out. All prices are subject to change. Organic Edamame - $3.95 steamed organic soybeans, salt Mixed Seaweed Salad - $4.95 wakame and hijiki, sesame seeds Shao Bing - $7.95 6 little sandwiches, sirloin steak, chicken breast, chinese sesame bread, cilantro, ginger sauce Sweet Miso Infused Japanese Eggplant - $6.50 saikyo miso, sesame seeds Albacore and Avocado Spring Roll - $9.25 seared albacore tuna, avocado, shiso leaf, daikon radish salad, ponzu drizzle Chicken Pot Stickers - $5.95 3 pan-toasted dumplings filled with chicken, mushroom, cabbage, garlic, ponzu dipping sauce Spicy Ahi Tuna Tartare - $7.95 sushi-grade ahi tuna, ginger, green onion, cucumber, wasabi flying fish roe, daikon sprouts, crispy won ton chips Chilled Vietnamese Rolls - $6.50 shrimp, chicken breast, rice vermicelli, mint, cilantro, fried onion rolled in tender rice paper, sweet chili & sake reduction dipping sauces Ahi Tuna and Avocado Tempura Roll - $11.50 sushi-grade ahi tuna, avocado, shiso leaf, tot soi salad, tobanjan sauce, ponzu drizzle Vegetable Egg Rolls - $4.95 2 egg rolls, seasonal vegetable filling, sweet chili dipping sauce Har Gow - $6.95 3 steamed shrimp dumplings, chinese hot mustard soy dipping sauce Chicken Lettuce Cups - $8.95 chicken breast, shiitake mushroom, jicama, pine nuts, garlic, bamboo shoot, cilantro, crispy noodles, crisp iceberg lettuce, hoisin sauce Tofu Lettuce Cups - $8.95 tofu, shiitake mushroom, jicama, celery, bamboo shoot, red bell pepper, garlic, cilantro, crispy noodles, iceberg lettuce, hoisin sauce Rock Shrimp Tempura - $10.95 ginger-marinated rock shrimp, glass noodle salad, creamy tobanjan sauce, sesame seeds An 18% gratuity will be added to parties of 6 or more Please let your server know if you have food allergies or dietary preferences so that we may better serve you |
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